Tiểu luận Ứng dụng vi sinh vật trong sản xuất bánh mỳ - Đại học Bách Khoa tp. HCM• Bệnh nhớt ruột bánh mì do vi khuẩn Bacillus mesentericus. • Ruột bánh mì bị đỏ do Bacillus prodigiosum. • Mốc bánh do Aspergillus glaucus, Penicilium glaucum và một số loài thuộc giống Mucor. • Bệnh say bánh mì do nấm Fusarium sporotrichicides.
31 trang | Chia sẻ: yendt2356 | Ngày: 28/11/2020 | Lượt xem: 754 | Lượt tải: 0
Microalgal culture with digestate from methane fermentation - Concentration of digestate on growth of three microalgal species - Nguyen Tran Thien Khanh4. CONCLUSION C. vulgaris, E. gracilis and D. tertiolecta showed the highest specific growth rate (µ) at 5 % digestate when the PPFD at the solution surface was 300 µ mol m−2 s−1 and at 30 °C. However, under different conditions, such as less or more than 5 % digestate, µ decreased. The decrease in µ when digestate concentration is less than 5 ...
6 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 586 | Lượt tải: 0
Flavonoids and triterpenoids from callistemon citrinus and their inhibitory effect on no production in lps-Stimulated Raw264.7 Macrophages - Nguyen Manh CuongFigure 3 shows the inhibitory effects of the triterpenoids 8 - 12 against NO production. Activities were found to be in this order: 3β-hydroxy-urs-11-en-13(28)-olide (9) > betulinic acid (10) > 3β -acetylmorolic acid (8) > diospyrolide (11) > ursolic acid (12). Compound 9 showed the most remarkable inhibitory effect against NO production with in...
10 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 693 | Lượt tải: 0
Application of data assimilation for parameter correction in super cavity modelling - Tran Thu Ha4. CONCLUSIONS In the model of slender body running very fast under water the coefficient k1 strongly effects to the simulation results (the right of Figure 5). By the results presented in Figures 3,4 it is easy to see that by the data assimilation method the corrected coefficient k1*can be nearly equal to the reference coefficient k1 . It foll...
18 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 629 | Lượt tải: 0
Bài giảng vi sinh vật trong sản xuất bánh mì - Đại học Bách khoa TpHCMBột chua thường bắt đầu từ những lớp bên trong khác với hiện tượng mốc. Nguyên nhân gây ra bột chua là do vi khuẩn lactic và một số vi khuẩn khác lên men đường có trong bột thành những axit khác nhau Bột bị ôi là do sự oxi hoá các chất béo trong bột bằng oxi không khí tạo thành các chất có vị ôi
82 trang | Chia sẻ: yendt2356 | Ngày: 28/11/2020 | Lượt xem: 2146 | Lượt tải: 1
Adaptive tracking control for twin rotor multiple-Input multiple-output based on iss stabilization - Nguyen Van Chi5. CONCLUSION This paper introduces the adaptive controller design based on the ISS stabilization to angle track problem for TRMS. In order to design the controller, the mathematical model of TRMS is rewritten in Euler-Lagrange forced model with uncertain parameters and input disturbance. By conssidering carefully the model, we found that the e...
17 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 608 | Lượt tải: 0
Effect of Cyanobacteria nostoc Calcicola on Antioxidant system of soybean - Mai Van Chung4. CONCLUSION Strain Nostoc calcicola HN9 in death phase played as an unfavourable factor that caused a burst of ROS productions such as O2•- in stage V1 and H2O2 in stage V3, leading to oxidative stress in leaves of “Nam Dan” soybean. Treament by this cyanobacterial strain differently induced to non-enzymatic antioxidants: total phenolics earl...
11 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 614 | Lượt tải: 0
About the robustness of adaptive feedback linearization controller for input perturbed uncertain fully-Actuated systems - Nguyen Van Chi3. CONCLUSIONS This paper refers to robustness of the fully actuated mechanical system which is considered by Euler – Lagrange forced model with input disturbances and contains constant uncertain parameters. By giving and proofing a theorem we conclude that the outputs of the system controlled by the adaptive feedback linearization controller w...
10 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 637 | Lượt tải: 0
Improvement of CO2 purifying system by photocatalyst for application in microalgae culture technology - Doan Thi Oanh4. CONCLUSION V2O5/TiO2 photocatalytic material system was successfully fabricated with size 20 – 40 nm, BET specific surface area is of approximately 20 m2/g. This material strongly absorbs light in both UV area and 430 – 570 nm wave length area. V2O5/TiO2 photocatalytic material was a good catalyst for CO, NOx and SO2 conversion process. The...
7 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 723 | Lượt tải: 0
One step synthesis of water-Dispersible cofe2o4 magnetic nanoparticles using triethylenetetramine as solvent and stabilising ligand - Kieu T. B. NgocWe have successfully prepared monodisperse and water-dispersible CoFe2O4 nanoparticles using one step synthetic method. The prepared nanoparticles are readily dispersible and relatively stable in aqueous solution without further surface monification steps. The particle sizecan be varied in the range of 7.2 - 11.3 nm with a standard deviation up ...
10 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 674 | Lượt tải: 0
