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From the results in Table 1, it indicated clearly that the treatment of 60 ppm of nanosilica was found to be the best for the growth enhancement of chili plant, particularly the fresh weight of shoot and root increased to 17.5 % and 30.4 %, and the dry weight of shoot and root increased to ~90 % and 44.7 %, respectively compared to that of the c...

7 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 627 | Lượt tải: 0

6. CONCLUSIONS In this study, the new eight-unknown shear deformation theory is used to analyze the bending and free vibration of rectangular fuctionally graded plates by finite element approach. The governing equations and boundary conditions are derived by employing the Hamilton’s principle. Validation studies have been carried out to confirm...

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4. CONCLUSIONS A wideband X-band LNA integrated circuit have been designed using 0.15 µm GaAs pHEMT technology. In the frequency band from 6 to 11 GHz, the LNA achieves excellent performance with more than 25 dB gain and 1.3 - 2 dB noise figure. The output 1 dB compression power is 16 dBm and third-order intercept point is greater than 30 dBm. ...

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4. CONCLUSION Influence of various dispersing auxiliaries on the nanosilica dispersion into passive Cr(III) solution were investigated. AE7 shown the best dispersing aid ability in the comparion with dispersing auxiliaries stuty. However, average particle size of nanosilica in Cr(III)-nanosilicaAE7 was approximately 60 nm, which was quintuple in...

9 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 626 | Lượt tải: 0

• Bệnh nhớt ruột bánh mì do vi khuẩn Bacillus mesentericus. • Ruột bánh mì bị đỏ do Bacillus prodigiosum. • Mốc bánh do Aspergillus glaucus, Penicilium glaucum và một số loài thuộc giống Mucor. • Bệnh say bánh mì do nấm Fusarium sporotrichicides.

31 trang | Chia sẻ: yendt2356 | Ngày: 28/11/2020 | Lượt xem: 800 | Lượt tải: 0

4. CONCLUSION C. vulgaris, E. gracilis and D. tertiolecta showed the highest specific growth rate (µ) at 5 % digestate when the PPFD at the solution surface was 300 µ mol m−2 s−1 and at 30 °C. However, under different conditions, such as less or more than 5 % digestate, µ decreased. The decrease in µ when digestate concentration is less than 5 ...

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Figure 3 shows the inhibitory effects of the triterpenoids 8 - 12 against NO production. Activities were found to be in this order: 3β-hydroxy-urs-11-en-13(28)-olide (9) > betulinic acid (10) > 3β -acetylmorolic acid (8) > diospyrolide (11) > ursolic acid (12). Compound 9 showed the most remarkable inhibitory effect against NO production with in...

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4. CONCLUSIONS In the model of slender body running very fast under water the coefficient k1 strongly effects to the simulation results (the right of Figure 5). By the results presented in Figures 3,4 it is easy to see that by the data assimilation method the corrected coefficient k1*can be nearly equal to the reference coefficient k1 . It foll...

18 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 663 | Lượt tải: 0

Bột chua thường bắt đầu từ những lớp bên trong khác với hiện tượng mốc. Nguyên nhân gây ra bột chua là do vi khuẩn lactic và một số vi khuẩn khác lên men đường có trong bột thành những axit khác nhau Bột bị ôi là do sự oxi hoá các chất béo trong bột bằng oxi không khí tạo thành các chất có vị ôi

82 trang | Chia sẻ: yendt2356 | Ngày: 28/11/2020 | Lượt xem: 2220 | Lượt tải: 1

5. CONCLUSION This paper introduces the adaptive controller design based on the ISS stabilization to angle track problem for TRMS. In order to design the controller, the mathematical model of TRMS is rewritten in Euler-Lagrange forced model with uncertain parameters and input disturbance. By conssidering carefully the model, we found that the e...

17 trang | Chia sẻ: thucuc2301 | Ngày: 28/11/2020 | Lượt xem: 641 | Lượt tải: 0