Studies using extracts of green tea as a corrosion inhibitor for CT38 steel in 0.01M HCl solution - Truong Thi Thao
CONCLUSIONS
1. Green tea extracts were found to be an
efficient ‘green’ inhibitor for Thai Nguyen
steel in 0.01M HCl solution.
2. Inhibition efficiency increases with the rise
in W(G) concentration, but slight decreases
with immersion time after adsorption reached
equilibrium at 60min.
3. The corrosion process is inhibited by
adsorption of the W(G) extracts onto the steel
surface in 0.01M HCl solution following the
Langmuir adsorption isotherm.
4. The values of the free energy of adsorption
calculated indicate strong, spontaneous and
physical adsorption of the extracts on the
CT38 steel surface in 0.01M HCl solution
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Trương Thị Thảo và Đtg Tạp chí KHOA HỌC & CÔNG NGHỆ 135(05): 179 - 183
179
STUDIES USING EXTRACTS OF GREEN TEA
AS A CORROSION INHIBITOR FOR CT38 STEEL IN 0.01M HCL SOLUTION
Truong Thi Thao
1*
, Pham Thi Hien Luong
1
, Tran Quoc Toan
2
1College of Sciences – TNU, 1College of Education - TNU
SUMMARY
The corrosion inhibition of mild steel in 0.01M HCl acid solution by water extract of Green tea has
been studied using electrochemical method. The results of the study reveal that the inhibition
efficiency of the extract is found to vary with concentration and period of immersion.
Thermodynamic consideration reveals that adsorption of Green tea extract on mild steel surface is
spontaneous and occurs according to Langmuir adsorption isotherm. Physical adsorption
mechanism has been proposed for the adsorption of the inhibitor from the values of some kinetic
and thermodynamic parameters.
Key words: Corrosion inhibition, mild steel, Langmuir adsorption isotherm, physical adsorption,
green tea
INTRODUCTION
*
Using inhibitors to minimize the corrosion
rate for metals is a quite simple method but
effectively. Searching Green corrosion
inhibitors to replace inhibiting substances
which are toxic to humans and the
environment is one of particular concern.
Green corrosion inhibitors are biodegradable
and do not contain heavy metals or other toxic
compounds. The successful uses of naturally
occurring substances to inhibit the corrosion
of metals in acidic environment have been
reported by some research groups [1-7] but
the application of green tea for this purpose
has not been investigated much yet. Green tea
contains many kinds of polyphenol promising
electrochemical performance as well as the
ability to inhibit corrosion of metal.
This research concentrates on the inhibitive of
water extract of green tea for the corrosion of
mild steel in 0.01M HCl solution.
EXPERIMENTAL
Extraction of plant
Leaves of Green tea were collected in Phuc
Xuan ward, Thai Nguyen city. The clean air-
dried leaves were grounded and extracted 3
times with distilled water; filtered water were
*
Tel: 0915 216469, Email: thao.truong671@gmail.com
evaporated at 353 K. The obtained residue of
the extract were washed with n-hexane,
dichloromethane, ethylacetate, n-buthanol,
respectively. The final product called water
extract W(G) is used as corrosion inhibitor at
concentrations: 0.1; 0.5; 1.0;5.0 and 10.0g/l in
0.01M HCl solution.
Preparation of working electrode
Working electrode was made from CT38
Steel (produced in Thai Nguyen) with
exposure area S = 0.785cm
2
. Non-working
area was isolated by using epoxy resin. Prior
to the test, the electrodes were mechanically
polished with successively finer grades of
emery papers until their surfaces become
smooth. Afterward, they were degreased with
acetone, washed thoroughly with distilled
water, dried and immersed in study solution.
Chemicals and Apparatus
Chemicals used are analytical grade. All
electrochemical measurements were
performed in the three-electrode mode using a
homemade multifunctional potentiostat
connected to a computer (Manufactured in
Lab of Computer Application to Chemical
Research, Institute of Chemistry, Viet Nam
Academy of Science and Technology). A
silver/silver chloride electrode and a piece of
stainless steel with large area were employed
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as pseudo-reference and counter electrode,
respectively. All experiments were done in
unstirred and nondeaerated solutions at room
temperature. All experiments were measured
after immersion for 60 min in 0.01M solution
of HCl solution with and without addition of
inhibitor.
RESULTS AND DISCUSSION
Effect of concentrations of W(G) extract
and Effect of Acid Concentration
Polarization curves for mild steel in 0.01M
HCl solution with various concentrations of
W(G) are shown in Figure 1. The
extrapolation of Tafel straight line allows the
calculation of the corrosion rate (VT) and
inhibition efficiency (ET%).The linear
polarizations determining the polarization
resistance (Rp) and inhibition efficiency
(ER%) are given in Table 1.
Figure 1. Polarization curves in absence and
presence of different concentrations of W(G) in
0.01M solution of HCl
1 – 0,0g/l 2 – 0,1g/l 3 – 0,5g/l
4 – 1,0g/l 5 – 5,0g/l 6 – 10,0g/l
Both of two methods show that: as the
concentration of W(G) increase, the inhibition
efficiency increase. Following the
polarization resistance method, the maximum
inhibition efficiency of W(G) is 74.74%; and
following the Tafel extrapolation method, it is
79.30% at concentration of 10.0g/l. The
results of the two methods is quite suitable.
The Figure 1 indicate that the presence of
W(G) does not modify the mechanism of
anodic dissolution as well as cathodic
hydrogen evolution: Anodic and cathodic
current densities of steel in acidic solution
were reduced but the shape of anodic and
cathodic curves does not change. It is clear
that both cathodic and anodic reactions are
inhibited and the inhibition increases as the
inhibitor concentration rises. This result
indicated that water extract of green tea can
be considered as mixed inhibitor in 0.01M
HCl solution.
Table 1: Potentiodynamic polarization parameters for mild steel without and with different concentrations
of W(G) extract in 0.01M HCl solution
solution C(g/l) EC(V) RP(Ω) ER% ES (V) VT(mm/year) ET%
0.01M HCl -0.574 204.83 -0.571 1.51
0.01M HCl +
W(G)
0.1 -0.548 321.30 36.25 -0.545 7.74.10
-1
48.74
0.5 -0.542 394.75 48.11 -0.539 6.48.10
-1
57.09
1.0 -0.535 547.28 62.57 -0.571 5.14.10
-1
65.92
5.0 -0.593 756.29 72.92 -0.599 3.27.10
-1
78.31
10.0 -0.574 810.74 74.74 -0.605 3.12.10
-1
79.30
Figure 2. Polarization curves Thai
Nguyen steel in presence of different
concentrations of W(G) 1.0g/l in 0.01M
HCl with different immersion time
1 – blank 2 – 10’ 3 –
30’
4 – 60’ 5 – 120’ 6 – 180’
7 – 240’
7 – 240’
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Table 2: Potentiodynamic polarization parameters for mild steel presence 1.0g/l W(G) extract in 0.01M
HCl solution with different immersion time
Solution t (minutes) VS(V) R (Ω) ER (%) VC (V) VT (mm/year) ET (%)
0.01M
HCl
10 -0.593 118.76 -0,591 1.75
30 -0.586 185.77 -0,58 1.58
60 -0.582 204.83 -0.571 1.51
120 -0.575 229.49 -0.574 1.43
180 -0.573 233.72 -0.578 1.35
240 -0.576 240.59 -0.577 1.22
0.01M
HCl + W
1g/l
10 -0.556 145.33 18.28 -0.571 1,47 15.90
30 -0.559 274.95 32.19 -0,557 9.37.10
-1
40.15
60 -0.535 547.28 62.57 -0.571 5.14.10
-1
65.92
120 -0.543 547.03 58.05 -0.539 5.15.10
-1
63.90
180 -0.535 546.95 57.27 -0.536 5.17.10
-1
61.77
240 -0.535 555.94 56.72 -0.537 5.13.10
-1
57.98
Effect of immersion time on inhibition efficiency
Fig. 2 and table 2 show the effect of changing
immersion time (0 – 240min) at 25oC on the
corrosive inhibition efficiency of 1.0g/l W(G)
extracts. It can be seen from the figure that
inhibition efficiency increases from ~18% at
10 min to 62% at 60 min and then slightly
decreases when the immersion time longer,
which indicates that the equilibrium of W(G)
extracts adsorbed on the CT38 steel surface
reached at 60min. After 60 min, resistance
and steel corrosion rate is approximately
constant. This demonstrates that the
absorption is quite durable and stable. Ecorr of
mild steel shifted significantly to more
positive values, mechanism of cathodic
hydrogen evolution unchanges but
mechanism of anodic dissolution changes.
Adsorption Isotherm
According to some researchers [3,4,5], the
corrosion inhibition mechanism of inhibitors
which derived from green plants are the
adsorption mechanism. It can be seen that the
values of surface coverage increases with the
rise in inhibitor concentration (Table 1) as a
result of more inhibitor molecules adsorption
on the steel surface. Assuming that the
adsorption of W(G) extracts belongs to
monolayer adsorption and the lateral
interaction between the inhibitor molecules is
ignored, then the Langmuir adsorption
isotherm applied to investigate the adsorption
mechanism is [4.5]:
1
KC
KC
(4)
Where C is the inhibitor concentration in the
electrolyte, K is the equilibrium constant of
the adsorption process. is the degree of
surface coverage of W(G) extracts ( = E(%)
/100).By plotting values of C/ versus C(table
1), straight line graphs were obtained (Fig. 3)
which proves that Langmuir adsorption
isotherm is obeyed over the range of studied
concentrations.
Figure 3. Langmuir isotherm for the adsorption
of W(G) extracts on the surface of CT38 steel
in 0.01M HCl
The degree of linearity of Langmuir
adsorption isotherm as measured by values of
R
2
is nearly equal to 1 (Table 3) which
indicates that the assumption and the
deduction were correct. In other words, the
adsorption of W(G) extracts on steel surface
in 0.01 M HCl solution is well described by
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the Langmuir adsorption isotherm [4]. The
considerable deviation of the slopes from
unity shows that the isotherm cannot be
strictly applied. This deviation is attributable
to interaction between adsorbate species on
the metal surface [4,5]. A modified Langmuir
adsorption isotherm [5] could be applied to
this phenomenon, which is given by the
corrected equation:
C n
nC
K
(5)
(n = the deviation of the slopes)
The relationship between the standard free
energy of adsorption and The adsorption
equilibrium constant according to the
following equation [3]:
Go = -2.303RTlog(55.5xK)
Where R is the molar gas constant, T is the
absolute temperature and 55.5 is the
concentration of water in solution expressed
in molar.
The result is : K = 9.02 and Go = -15.402
(kJ/mol)
The negative values of Goads suggest that the
adsorption of W(G) extract on steel surface is
spontaneous and the absolute value is less
than the threshold value of 40 KJ/mol
required for chemical adsorption [5], hence
the adsorption occurs via physical adsorption
mechanism.
CONCLUSIONS
1. Green tea extracts were found to be an
efficient ‘green’ inhibitor for Thai Nguyen
steel in 0.01M HCl solution.
2. Inhibition efficiency increases with the rise
in W(G) concentration, but slight decreases
with immersion time after adsorption reached
equilibrium at 60min.
3. The corrosion process is inhibited by
adsorption of the W(G) extracts onto the steel
surface in 0.01M HCl solution following the
Langmuir adsorption isotherm.
4. The values of the free energy of adsorption
calculated indicate strong, spontaneous and
physical adsorption of the extracts on the
CT38 steel surface in 0.01M HCl solution.
REFERENCES
1. Abdallah M (2002), “Rhodanine azosulpha
drugs as corrosion inhibitors for corrosion of 304
stainless steel in HCl solution”, Corrosion Sc. V
44, p 717-728.
2. Abdallah M (2004), ”Antibacterial drugs as
corrosion inhibitors for corrosion of aluminium in
HCl solution” .Corrosion Sc, V 46, p 1981-1996.
3. Ambrish Singh, V. K. Singh, andM. A.
Quraishi(2010), “Water Extract of Kalmegh
(Andrographis paniculata ) Leaves as Green
Inhibitor forMild Steel in Hydrochloric Acid
Solution”, International Journal of Corrosion, V
2010.
4. Ebenso. E. E., Eddy N. O. and Odiongenyi A.
O(2008), “Corrosion inhibitive properties and
adsorption behaviour of ethanol extract of Piper
guinensis as a green corrosion inhibitor for mild
steel in H2SO4”, African Journal of Pure and
Applied Chemistry, V. 2 (11), p107-115
5. Obot I.B., Obi-Egbedi N.O., Umoren S.A.,
Ebenso E.E.(2010), “Synergistic and Antagonistic
Effects of Anions and Ipomoea invulcrata as
Green Corrosion Inhibitor for Aluminium
Dissolution in Acidic Medium”, Int. J.
Electrochem. Sci.,V 5, p 994 – 1007.
6. Umoren S.A., Obot I.B., Ebenso E.E., Obi-
Egbedi N. (2008), “Studies on the corrosion
inhibition of Dacroydes edulis exudates gum for
aluminium in acidic medium”,
Port.Electrochimica Acta. V 6(2), p 199 - 209.
7. Umoren S.A., Ogbobe O., Igwe I.E., Ebenso
E.E. (2008), “Inhibition of mild steel corrosion in
acidic medium using synthetic and naturally
occurring polymers and synergistic halide
additives”’ Corros.Sci.V 50, p 1998 – 2006.
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TÓM TẮT
NGHIÊN CỨU SỬ DỤNG DỊCH CHIẾT CHÈ XANH LÀM CHẤT ỨC CHẾ ĂN
MÒN THÉP CT3 TRONG DUNG DỊCH HCL 0.01M
Trương Thị Thảo1*, Phạm Thị Hiền Lương1, Trần Quốc Toàn2
1Trường Đại học Khoa học - ĐH Thái Nguyên
2Trường Đại học Sư phạm - ĐH Thái Nguyên
Khả năng ức chế ăn mòn cho thép CT38 trong dung dịch axit HCl 0,01M của dịch chiết nước lá
chè xanh bằng phương pháp điện hóa. Kết quả nghiên cứu cho thấy: nồng độ dịch chiết tăng thì
khả năng ức chế ăn mòn tăng; thời gian ngâm mẫu tăng thì khả năng ức chế ăn mòn tăng nhanh
trong vòng 60 phút đầu tiên sau đó khá ổn định đến 240 phút. Các nghiên cứu nhiệt động lực học
cho thấy sự hấp phụ của dịch chiết chè lên bề mặt thép trong dung dịch axit là quá trình tự xảy ra
theo cơ chế hấp phụ vật lý và tuân theo mô hình hấp phụ đẳng nhiệt Langmuir.
Từ khóa: ức chế ăn mòn, thép CT38, hấp phụ đẳng nhiệt Langmuir, hấp phụ vật lý, chè xanh
Ngày nhận bài:31/5/2015; Ngày phản biện:18/6/2015; Ngày duyệt đăng: 31/5/2015
Phản biện khoa học: PGS.TS Đỗ Trà Hương – Trường Đại học Sư phạm - ĐHTN
*
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